SALICYLIC ACID AND JASMONIC ACID ALTER PHYSIOLOGICAL PERFORMANCE, ASSIMILATE MOBILIZATION AND SEED FILLING OF SOYBEAN UNDER SALT STRESS

Salicylic acid and jasmonic acid alter physiological performance, assimilate mobilization and seed filling of soybean under salt stress

This research was conducted to investigate the morpho-physiological effects of salicylic acid and jasmonic acid on soybean performance and productivity under salinity.Leaf chlorophyll content index, carotenoids and anthocyanins content, photosystem II efficiency, relative water content, leaf area, leaf mass, specific leaf area, water use efficiency

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Relationship between Methods of Loading and Unloading, Carcass Bruising, and Animal Welfare in the Transportation of Extensively Reared Beef Cattle

In Uruguay, extensive, welfare-friendly beef production is a substantial part of the economy and culture.Transport of beef cattle to slaughterhouse compromises animal welfare.The objective of this study was to assess transport conditions related to carcass bruising.A total redken shades eq 07m driftwood of 242 trucks with 8132 animals were assessed

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Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations

In winemaking, non-Saccharomyces yeast species contribute important organoleptic complexity.Current interest focuses on abundant and dominant strains characteristically present in the early phase of spontaneous alcoholic fermentations.Non-Saccharomyces species are particularly relevant in Port wine production such that the fermentation is premature

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